Foodie Crush · by Heidi Larsen
Potatoes Anna Recipe (Pommes Anna)
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter and thyme, then baked until crispy on the edges and tender inside. A classic French potato cake that pairs beautifully with roasted meats.
sidefrench⚙️ food processor🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter, (melted)
- 1 teaspoon finely chopped fresh thyme leaves
- 2 pounds Yukon gold potatoes, (peeled)
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 6G40% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 268mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 7mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.