Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Potatoes and Asparagus Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 34%
CARBS 107G75% OF CAL
13G FIBER0G ADDED10G INTRINSIC83G OTHER10G TOTAL SUGAR
FAT 10G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and asparagus with crispy bacon, butter, and lemon. Savory and rich with tender-crisp vegetables. A classic vegetable side that complements almost any main dish.
sideamericanpork🍳 skilletgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 strips bacon (chopped)
- 2 tbsp butter
- 12 fingerling potatoes (sliced)
- 2 tsp minced garlic (minced)
- 1 bunch asparagus (cut into 1 inch pieces)
- 1 tbsp fresh lemon juice
- garlic salt (with parsley flakes)
- pepper
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 34%
CARBS 107G75% OF CAL
13G FIBER0G ADDED10G INTRINSIC83G OTHER10G TOTAL SUGAR
FAT 10G17% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3113mg
- Calcium
- 97mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.