Oh My Veggies · by Nicole★ 5.0 (1)
Potatoes a la Maître D’Hôtel from A Vegetarian’s Tale
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 15%
CARBS 42G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes dressed with melted butter and fresh dill. Simple and buttery, a classic side for any meal.
sideamerican🍲 stockpotgluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes
- 1/2 stick of butter
- One bunch of fresh dill (chopped)
- Salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 15%
CARBS 42G66% OF CAL
4G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 429mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.