Jo Cooks · by Joanna Cismaru★ 4.6 (49)
Potato Zucchini Fritters
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 9%
CARBS 11G43% OF CAL
1G FIBER10G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried fritters loaded with potato, zucchini, and melted mozzarella cheese. These savory bites disappear quickly at parties or work as a fun vegetarian appetizer.
starteramerican🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 large zucchini (grated)
- 4 large potatoes (grated)
- ½ cup breadcrumbs
- ¾ cup all-purpose flour
- 2 tablespoon hot sauce (such as Frank's hot sauce or Sriracha sauce)
- 2 eggs
- 2 cups mozzarella cheese (shredded)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon dill (fresh or dried)
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 9%
CARBS 11G43% OF CAL
1G FIBER10G OTHER0G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 141mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 72mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.