Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Potato Wedges Recipe
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 34G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, fluffy-inside potato wedges seasoned with garlic, paprika, and onion powder. A savory snack or appetizer that's much better than frozen versions.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 medium russet potatoes (about 2 pounds)
- 2 1/2 tablespoons olive oil
- 1 1/2 teaspoons garlic powder
- 1 teaspoon paprika
- 3/4 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Fresh parsley (chopped (for garnish))
- Preferred dipping sauce (optional)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 34G65% OF CAL
3G FIBER0G ADDED1G INTRINSIC30G OTHER1G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 476mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.