Potato Wedges Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned with garlic, ranch spices, and parmesan cheese. They're crunchy on the outside and tender inside, perfect as a side dish or snack with dipping sauces.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes (rinsed)
- ¼ cup olive oil
- 1 tablespoon garlic powder
- 1½ teaspoons garlic salt (with parsley flakes)
- 1 teaspoon ranch seasoning
- ½ teaspoon black cracked pepper
- ⅔ cup grated or shredded Parmesan Cheese (divided)
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon Worcestershire Sauce
- 2 teaspoons red wine vinegar
- 1 teaspoon season salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1270mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.