Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)
Potato Wedges (Fried and Baked)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 4%
CARBS 18G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 26G77% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown potato wedges that are crispy outside and soft inside, flavored with garlic and herbs. Served as a snack or side with your favorite dipping sauce.
sideamerican🍟 deep fryer🔥 oven🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 250 grams potatoes (- 2 large potatoes or 3 medium potatoes or 6 small potatoes)
- 2 garlic cloves (- small to medium, minced or crushed to a paste in mortar-pestle)
- ¼ teaspoon black pepper powder ((ground black pepper) or add as required)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dry thyme (or you can add overall 1 to 1.5 teaspoons of dry mixed herbs)
- 2 tablespoons olive oil (- can also add 1 tablespoon oil (use olive oil only if baking))
- 1 tablespoon Rice Flour
- salt (as required)
- oil ( as required for deep frying, if frying, use any neutral flavored oil like sunflower oil)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 4%
CARBS 18G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 26G77% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 394mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.