The Cozy Cook · by Stephanie★ 5.0 (23)
Potato Wedges (Baked or Air Fried!)
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 42G69% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside potato wedges tossed in a homemade seasoning blend of paprika, garlic, and cayenne. Baked or air-fried until golden, they're a satisfying side or snack.
sideamericanbaked good🍪 sheet pan💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 Russet or Yukon Gold potatoes (about 3 lbs.)
- 3 Tablespoons olive oil
- Salt (to taste)
- 1/2 teaspoons onion powder
- 1.5 teaspoons paprika
- 2 teaspoons dried parsley
- 1.5 teaspoons garlic powder
- ½ teaspoon pepper
- ¼ teaspoon cayenne (optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 42G69% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 207mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.