Chelsea's Messy Apron · by Chelsea Lords
Potato Wedges
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 11%
CARBS 47G57% OF CAL
4G FIBER2G ADDED3G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato wedges with crispy seasoned exterior and fluffy pillowy inside, topped with parmesan and parsley. Served with fry sauce for dipping. A budget-friendly side that pairs with any main dish.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 2 pounds russet potatoes (try to get 4, 1/2-pound potatoes)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper (or to taste)
- Freshly grated Parmesan cheese (optional, see note 1)
- Freshly chopped parsley (optional)
- Fry sauce
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 11%
CARBS 47G57% OF CAL
4G FIBER2G ADDED3G INTRINSIC38G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 711mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.