Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Potato Waffles
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 52G79% OF CAL
7G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory potato waffles made with grated potatoes, onion, and eggs, then baked until golden. A crispy, satisfying breakfast twist on the classic waffle.
mainamericanegg disheggs🔥 ovendairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ pounds potatoes (about 6 medium potatoes, peeled)
- 1 small onion
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 large egg (beaten)
- 2 tablespoon all-purpose flour
- Oil (for brushing the waffle iron)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 15%
CARBS 52G79% OF CAL
7G FIBER0G ADDED4G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 605mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.