FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Potato Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 32%
CARBS 29G23% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato and cheese waffles made from leftover mashed potatoes. Savory, cheesy, and satisfying. A versatile dish for breakfast or any meal.
mainamericanegg disheggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups mashed potatoes (about 3 medium potatoes)
- ½ cup all-purpose flour
- ⅓ cup melted butter (cooled)
- ¼ cup milk
- 2 large eggs
- 2-3 green onions (sliced)
- 2 garlic cloves (minced)
- Salt and pepper (as needed)
- 1 ⅓ cup shredded cheddar cheese (divided)
- Cooking spray
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 32%
CARBS 29G23% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 36G63% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 925mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 330mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.