Salt & Lavender · by Natasha★ 5.0 (4)
Potato Vegetable Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 17%
CARBS 35G40% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 21G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy potato and vegetable soup with a touch of cream and Italian seasoning. Ideal for a meatless meal on a cozy day.
mainamericansoup🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 3 cloves garlic (minced)
- 6 tablespoons flour
- 4 cups vegetable or chicken broth
- 1 cup heavy/whipping cream
- 1 pound Russet potatoes (peeled & diced)
- 2.5 cups frozen mixed vegetables
- 1/2 teaspoon Italian seasoning
- seasoning salt & pepper (see note)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 17%
CARBS 35G40% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 21G54% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 583mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.