FeelGoodFoodie · by Yumna Jawad★ 5.0 (147)
Potato Tuna Cake Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 24%
CARBS 28G42% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato and tuna cakes pan-fried and served with tzatziki and lemon. Savory and satisfying, these work as an appetizer or light main course.
starteramericanfish🍪 sheet pan🍳 skilletdairy freelow lactose
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Nutrition & ingredients
Ingredients
serves 6- ½ pound Yukon gold potatoes (peeled and cut into 1-inch cubes)
- salt ( to taste)
- 2 5- ounce cans tuna (packed in water, drained)
- 1 ½ cups panko breadcrumbs (divided)
- 1 egg
- 1 small shallot (finely chopped)
- 2 tablespoons chopped dill (plus more for garnish)
- ½ teaspoon black pepper
- 4 tablespoons avocado oil (divided)
- Lemon wedges (for serving)
- Tzatziki sauce (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 24%
CARBS 28G42% OF CAL
2G FIBER23G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 433mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.