Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Potato Tart with Fontina and Ham
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 27%
CARBS 32G29% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 28G58% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy puff pastry tart topped with sliced potatoes, prosciutto, and melted fontina and Parmesan cheese. Satisfying, filling, and elegant enough for lunch or dinner.
mainitalianpizza🍲 stockpot🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 680 g (1.5 lbs) potatoes ((4 medium sized))
- 1 sheet ready rolled puff pastry ((320g/11 oz))
- 4 slices prosciutto cotto (Italian ham)
- 160 g (2.5 cups) Fontina cheese (grated)
- 30 g (1/2 cup) Parmigiano Reggiano (finely grated)
- 1.5 tbsp olive oil
- 1 beaten egg (for brushing)
- salt
- olive oil
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 27%
CARBS 32G29% OF CAL
3G FIBER28G OTHER2G TOTAL SUGAR
FAT 28G58% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 555mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.