Preppy Kitchen · by John Kanell★ 5.0 (8)

Potato Tart

Name: Potato Tart
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: french
Ingredients: 1 sheet puff pastry; White and purple baby potatoes; ½ cup gruyere cheese 120ml (shredded); sprinkle sea salt; 1 tsp olive oil

NUTRITION · PER SERVING30M COOK

CAL 27%·PRO 26%

CARBS 54G40% OF CAL

2G FIBER51G OTHER1G TOTAL SUGAR

FAT 29G50% OF CAL

9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic French-inspired appetizer of alternating sliced potatoes layered with Gruyere cheese on puff pastry, roasted until tender and golden. Visually striking and perfect for entertaining.

starterfrenchvegetarian

View the full recipe on Preppy Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 sheet puff pastry
White and purple baby potatoes
½ cup gruyere cheese 120ml (shredded)
sprinkle sea salt
1 tsp olive oil

At a glance

PER SERVING · TIME 30M

CAL 27%·PRO 26%

CARBS 54G40% OF CAL

2G FIBER51G OTHER1G TOTAL SUGAR

FAT 29G50% OF CAL

9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 267mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 50mg
Calcium: 158mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 267MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Potato Tart

Nutrition & ingredients

Ingredients

At a glance