Dinners, Dishes and Desserts · by Erin Sellin★ 4.2 (19)
Potato Tacos
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 27%
CARBS 42G40% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas filled with mashed potatoes and cheese, then fried until crispy and topped with queso fresco and cilantro. A vegetarian taco with great texture and flavor.
mainmexicantaco⚡ microwave🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 pound russet potatoes
- 2 Tablespoons milk
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 10 corn tortillas
- Oil for frying
- 1 cup sour cream
- 1 cup Queso Fresco cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 27%
CARBS 42G40% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 696mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.