Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Potato Tacos
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 14%
CARBS 37G62% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned crispy potatoes in corn tortillas with cheese and toppings. It's a hearty, satisfying vegetarian taco with warm spices.
mainmexicantaco🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound russet potatoes (peeled and cubed)
- Kosher salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 cup sour cream
- 12 corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup vegetable oil for frying
- 1/4 cup red onion (diced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (cut into wedges (for serving))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 14%
CARBS 37G62% OF CAL
5G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 8G30% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 285mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.