Vegan Richa · by Vegan Richa★ 4.7 (3)
Potato Sweet Potato Latkes - Fritters
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 54G91% OF CAL
5G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried crispy potato and sweet potato fritters bound with chickpea flour and seasoned with dill. Golden and crunchy with soft centers. Traditional Hanukkah fare or anytime appetizer.
starter🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russet or yellow potatoes about 2 lbs
- 1 small sweet potato, peeled if you like
- 1/2 yellow or red onion
- 3/4 tsp salt
- 1/2 tsp black pepper, divided
- 1/8 tsp cayenne
- 2 to 3 tbsp potato starch
- 1/2 tbsp flour or chickpea flour(for eggy flavor) (or more starch)
- Other additions: some dill (, scallions, 1 tsp mustard. For spiced latkes, add some garam masala or berbere spice blend. )
- 3 tsp organic safflower or canola oil ( to pan fry)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 54G91% OF CAL
5G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 451mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1222mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.