Potato Subzi with Dried Fenugreek and Fennel
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Vegan Richa · by Vegan Richa★ 5.0 (4)

Potato Subzi with Dried Fenugreek and Fennel

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 7%
CARBS 28G71% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced potato curry with dried fenugreek, fennel, and mustard seeds. A quick, earthy side dish served warm alongside rice, rotis, or curries.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 medium potatoes chopped into cubes
  • 1 inch ginger chopped
  • 4-5 cloves of garlic chopped
  • 1/2 teaspoon red pepper flakes ((adjust quantity for the heat you want in the dish))
  • 1 Tablespoon canola oil
  • pinch of asofetida ((hing))
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon fenugreek seeds ((methi dana))
  • 2 tablespoons crushed dried fenugreek leaves
  • 2 tablespoons chopped cilantro
  • salt to tate ((1/2 teaspoon or so))
PREP
10M
SODIUM
321MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.