Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Potato Stacks Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 14%
CARBS 16G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered potato stacks with creamy sauce, melted Gruyère and Parmesan, baked until golden. A rich, elegant side dish that brings comfort-food appeal to any dinner table.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.25 pounds russet potatoes (see note 1)
- 3 tablespoons unsalted butter
- 1-1/2 teaspoons minced garlic (very finely minced)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper
- 6 ounces Gruyere cheese (see note 2)
- Freshly grated Parmesan cheese (for topping, see note 3)
- Fresh thyme (optional, for topping)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 14%
CARBS 16G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 218mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 178mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.