Potato Stacks in Muffin Tins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato slices baked in muffin tins with Parmesan, thyme, garlic, and lemon. An elegant, individual side dish with golden, crunchy edges. Takes about an hour but feels like a special presentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray or olive oil (for greasing the muffin tin)
- 5 tablespoons olive oil
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic (minced)
- 2 teaspoons fresh thyme leaves (plus more for garnish)
- 1 1/2 tablespoons lemon juice
- 3 tablespoons shredded Parmesan cheese (plus more for garnish)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 10 Yukon Gold potatoes (washed and thinly sliced (about 1/16 inch thick))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 121mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 34mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.