Yellow Bliss Road · by Kristin Maxwell
Potato Stacks
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 16%
CARBS 30G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged herb-garlic potato stacks baked in a muffin tin with thyme, parsley, and parmesan. An elegant yet simple side dish that works for holidays or weeknight dinners.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes
- 2 tablespoons Salted butter (melted)
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme (leaves stripped)
- 1 teaspoon Fresh parsley (chopped)
- 2 Large garlic cloves (pressed or minced)
- 1 ½ teaspoons Kosher salt
- ½ teaspoon Black pepper
- ¾ cup Freshly grated parmesan cheese (plus more for serving)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 16%
CARBS 30G46% OF CAL
2G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 744mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.