Connoisseurus Veg · by Alissa Saenz★ 5.0 (8)
Potato Spinach Curry (Aloo Palak)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
6G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 12G47% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian curry of potatoes and spinach made with coconut milk and warm spices like garam masala and turmeric. Comforting and surprisingly easy.
mainindiancurry🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound yellow potatoes, (peeled and cut into 1-inch pieces)
- 3 tablespoons vegan butter
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 1 1/2 teaspoons freshly grated ginger
- 1 serrano pepper, (seeded and finely minced)
- 1 teaspoon ground cumin
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 12 ounces fresh spinach, (very finely chopped)
- 1/4 cup water
- 1/4 cup full-fat coconut milk
- 1 teaspoon lemon juice
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
6G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 12G47% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.