Potato Soup with Ham
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Carlsbad Cravings · by Jen★ 5.0 (2)

Potato Soup with Ham

NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 53%
CARBS 40G26% OF CAL
6G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 39G57% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and hearty soup loaded with tender potatoes, savory ham, vegetables, and sharp cheddar. Rich, comforting, and reheats beautifully for weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, (chopped)
  • 3 medium carrots, (peeled and chopped (about 1 cup))
  • 3 stalks celery, (chopped (about 1 cup))
  • 6 cloves garlic, (minced)
  • pinch-1/4 teaspoon red pepper flakes ((optional))
  • 1/4 cup all-purpose flour
  • 2 pounds Yukon gold potatoes, ( peeled and chopped into 1/2” cubes)
  • 4 1/2 cups low sodium chicken broth
  • 2 teaspoons chicken bouillon ((see notes))
  • 2 teaspoons dried parsley
  • 1/2 tsp EACH dried oregano, salt, pepper
  • 1/4 teaspoon dried thyme
  • 2 bay leaves
  • 1 cup freshly shredded cheddar cheese
  • 2 cups half and half or evaporated milk
  • 1 1/2 cups chopped ham ((1/4-inch chop))
  • chopped green onions
  • freshly grated cheddar cheese
PREP
10M
SODIUM
1781MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.