Foodie Crush · by Heidi Larsen★ 5.0 (8)
Potato Soup Recipe with Corn and Jalapeño
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 29%
CARBS 78G69% OF CAL
11G FIBER57G OTHER10G TOTAL SUGAR
FAT 11G22% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with sweet corn and spicy jalapeños, thickened minimally to stay chunky. The cilantro and jalapeños give it a bright, zesty kick.
mainmexicansoup🫕 dutch oven🌀 blendergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 onion (, diced)
- 2 jalapeños (, diced (about 1/2 cup), plus 8-12 thin slices of jalapeno for garnish)
- 6 yukon gold potatoes (, peeled and cut into large dice)
- 2 cups corn kernels (, fresh or frozen)
- 4 cups chicken stock
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup half-and-half or whole milk
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 29%
CARBS 78G69% OF CAL
11G FIBER57G OTHER10G TOTAL SUGAR
FAT 11G22% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1037mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2093mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.