Foodie Crush · by Heidi Larsen★ 5.0 (6)
Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 32%
CARBS 38G30% OF CAL
4G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with evaporated milk and loaded with bacon, cheese, and sour cream. Like a loaded baked potato in comforting soup form.
mainamericansoup🫕 dutch oven🍳 skillet🌀 blendergluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (, (about 10 ounces), divided and 1 tablespoon bacon grease reserved)
- 3 tablespoons unsalted butter
- 1 yellow onion (, finely chopped)
- 3 garlic cloves (, pressed or finely chopped)
- 2 pounds Yukon gold potatoes (, peeled and diced into 1-inch cubes)
- 2 teaspoons kosher salt (, divided)
- ½ teaspoon freshly ground black pepper
- 3 cups chicken broth (, or chicken stock)
- 2 cups evaporated milk
- 2 tablespoons cornstarch
- shredded cheddar cheese (, for serving)
- sour cream (, for serving)
- chives (, finely chopped, for serving)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 32%
CARBS 38G30% OF CAL
4G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 32G58% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1501mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.