Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Potato Soup Recipe
NUTRITION · PER SERVING33M COOK
CAL 16%·PRO 22%
CARBS 26G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty classic potato soup made creamy with heavy cream and Parmesan, cooked in an Instant Pot or slow cooker. Comforting and satisfying, it's often topped with bacon.
mainamericansoup🥘 pressure cooker⏲️ slow cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds Russet potatoes (peeled and diced into 1/2" cubes)
- 1 medium yellow onion (diced)
- 48 ounces chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon pepper
- pinch of parsley
- ⅓ cup flour
- 2 cups heavy whipping cream (divided)
- 1 cup Parmesan cheese
- 12 strips bacon (cooked and crumbled)
- 2 Tablespoon fresh minced parsley
At a glance
PER SERVING · TIME 33M
CAL 16%·PRO 22%
CARBS 26G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 23m
- Sodium
- 843mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 133mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.