The Forked Spoon · by Jessica Randhawa★ 4.9 (18)
Potato Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 40%
CARBS 50G41% OF CAL
7G FIBER34G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with bacon, potatoes, and a simple roux for thickness. Topped with cheddar, green onions, and sour cream for a classic comfort meal.
mainamericansouppork🌀 blender🫕 dutch oven🍲 stockpot🥄 saucepan🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices thick-cut bacon (chopped)
- 2 large yellow onions (diced)
- 4 large carrots (diced)
- 4 stalks celery (diced)
- 6 cloves garlic (minced)
- 1 teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 3-3½ pounds potatoes (about 8-10 cups, peeled (optional) and chopped into ½-inch cubes)
- 6 cups vegetable broth (plus more as needed (or chicken broth/stock))
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 2½ cups whole milk (at room temperature)
- shredded sharp cheddar cheese, chopped green onions, chives, bacon bits, sour cream, Tabasco sauce
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 40%
CARBS 50G41% OF CAL
7G FIBER34G OTHER10G TOTAL SUGAR
FAT 24G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1405mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1160mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.