Find Every Day Healthy Recipes · by Janessa★ 5.0 (39)
Potato Soup (Gluten Free)
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 18%
CARBS 45G58% OF CAL
6G FIBER4G SUGAR35G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup thickened naturally without flour, topped with bacon and finished with milk. Perfect for fall and winter nights, customizable with your favorite toppings.
mainamericansoup🫕 dutch oven🍲 stockpotgluten freelow lactose
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices thin cut bacon
- 1 yellow onion (diced (1 cup))
- 2 lb potatoes (peeled and cut into 1/2 inch dice (4 cups))
- 4 large carrots (diced (2 cups))
- 4 cups water
- 1 tsp fine sea salt
- 1/4 tsp dried thyme
- 1/4 tsp dried parsley
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp cayenne pepper
- 1 and 1/2 cups milk of choice (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 18%
CARBS 45G58% OF CAL
6G FIBER4G SUGAR35G OTHER
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 742mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1265mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.