Eating Bird Food · by Brittany Mullins★ 3.7 (54)
Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 20%
CARBS 49G69% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy potato soup thickened with vegetables and sour cream. Comfort food at its best, especially topped with bacon and cheese.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons butter or olive oil
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 2 ribs celery (diced)
- 2 large carrots (diced)
- 3-4 Tablespoons all purpose flour (gluten-free if needed)
- 2 cups whole or 2% milk
- 3 cups chicken broth (or vegetable broth)
- 3 lbs gold potatoes peeled and diced into ½ inch cubes ((about 6 medium potatoes))
- 1 bay leaf
- 1 ½-2 teaspoons salt (plus more to taste)
- 1 teaspoon dried thyme
- ½ teaspoon marjoram
- ½ teaspoon ground black pepper (plus more to taste)
- ¼ teaspoon nutmeg (optional)
- Toppings: sour cream (shredded cheese, bacon bits, chopped green onions)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 20%
CARBS 49G69% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1209mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.