Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 37G62% OF CAL
3G FIBER1G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with simple ingredients like onion, garlic, and cheddar cheese. Mild and comforting, it's best topped with bacon, green onions, and extra cheese.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 cup chopped sweet yellow onion
- 3 cloves garlic (minced)
- 3 ½ cups low sodium vegetable broth (or chicken broth, plus up to ½ cup more as needed if soup is too thick)
- 2 ½ pounds gold potatoes, such as Yukon gold (or russet potatoes, peeled and cut into 1-inch pieces)
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- 1 cup shredded sharp cheddar cheese*
- Optional, for serving: crumbled cooked bacon, chopped green onions, shredded cheddar cheese, sour cream or plain Greek yogurt, as desired
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 37G62% OF CAL
3G FIBER1G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 349mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.