Preppy Kitchen · by John Kanell★ 5.0 (47)
Potato Soup
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 25%
CARBS 37G31% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot potato soup loaded with bacon, potatoes, and cheese for richness. The hearty, comforting dish feeds a family and requires just a few simple ingredients.
mainamericansouppork🫕 dutch oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (chopped (about 8oz/225g))
- 1 yellow onion (chopped)
- 6 garlic cloves (minced)
- 3 pounds gold potatoes (peeled and chopped into 1” pieces (1350g))
- ¼ cup all-purpose flour ((30g))
- 4 cups chicken broth ((960ml/907g))
- 1½ cups milk ((360ml))
- 1½ teaspoons salt
- ¾ teaspoon ground black pepper
- 1 cup heavy cream ((240ml), room temperature)
- ½ cup sour cream ((120g), room temperature)
- shredded cheddar cheese
- chopped chives or green onion
- sour cream
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 25%
CARBS 37G31% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 31G59% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 1150mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 948mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.