I Heart Naptime · by Jamielyn Nye★ 5.0 (125)
Potato Skins Recipe
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 18%
CARBS 20G35% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins stuffed with cheddar, bacon, and sour cream. Golden and loaded, a savory party appetizer. Classic bar food.
starteramericanpork🍪 sheet pan🍲 stockpot🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large russet potatoes (, washed (or 5 Yukon potatoes))
- Olive oil
- Kosher salt
- Freshly ground black pepper
- 2-3 Tablespoons unsalted butter (, melted)
- 1- 2 cups shredded cheddar cheese (, plus more as needed)
- 4-6 slices bacon (, cooked and crumbled (or 1/2 cup bacon bits))
- Sour cream (, optional)
- Sliced green onions (, optional)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 18%
CARBS 20G35% OF CAL
1G FIBER1G SUGAR18G OTHER
FAT 13G52% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 154mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.