The Forked Spoon · by Jessica Randhawa★ 5.0 (5)
Potato Skins Recipe
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 19%
CARBS 26G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with cheddar, bacon, sour cream, and green onion. Classic party appetizer with savory, comforting flavors.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 3 pounds Russet potatoes (medium size, scrubbed clean)
- 2 tablespoon olive oil
- ¼ teaspoon black pepper
- ½ teaspoon coarse sea salt
- 4 tablespoon butter (melted)
- 1½ cup shredded sharp cheddar cheese (divided (plus more if desired))
- 1 cup cooked bacon (chopped)
- ½ cup sour cream
- 1 tablespoon fresh chives or green onions (finely chopped)
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 19%
CARBS 26G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 17G53% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 399mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.