Well Plated · by Erin Clarke★ 5.0 (10)
Potato Skins Recipe
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 17%
CARBS 21G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged baked potato halves loaded with melted cheddar, smoky bacon, and tangy yogurt. A savory appetizer or party snack with bright green onion garnish.
starteramerican🍪 sheet pan⏲️ slow cooker💨 air fryer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 small/medium russet (Idaho) potatoes
- 1 tablespoon extra-virgin olive oil
- 3/4 teaspoon kosher salt (divided)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Pinch cayenne pepper or black pepper
- 2 tablespoons melted unsalted butter
- 1 cup shredded sharp cheddar cheese.
- 3 slices bacon (cooked and crumbled*)
- 2/3 cup plain Greek yogurt (I used non-fat)
- 1/3 cup chopped green onions or 3 tablespoons chopped fresh chives
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 17%
CARBS 21G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 112mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.