Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Potato Skins
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 28%
CARBS 40G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato halves topped with melted cheddar, bacon, and a dollop of sour cream. A classic game-day appetizer that's always a crowd favorite.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 small to medium russet potatoes
- 2 tablespoons olive oil (divided)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- 5 ounces shredded cheddar cheese
- 6 slices bacon (cooked and chopped)
- 1/2 cup sour cream (optional)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 28%
CARBS 40G44% OF CAL
3G FIBER0G ADDED2G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 17G42% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 554mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.