A Pinch of Healthy · by Marjorie @APinchOfHealthy
Potato Skins (crispy, oven baked)
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 12%
CARBS 20G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato skins topped with cheddar, bacon, sour cream, and chives. A classic appetizer everyone loves.
starteramerican🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 Russet Potatoes ((medium-sized))
- 1 ½ tablespoons olive oil ((or oil of choice))
- 1 teaspoon sea salt
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 slices crispy cooked bacon (- chopped)
- 1 green onion (finely sliced)
- Sour cream (optional for topping)
- Chives (optional for topping)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 12%
CARBS 20G44% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 9G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 133mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.