Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Potato Skins
NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 49%
CARBS 31G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins loaded with melted cheddar, bacon, green onions, and sour cream. A classic appetizer or party snack.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds russet potatoes ((about 5-6 medium potatoes))
- 1 tablespoon Olive oil
- ½ pound bacon (cooked crisp and diced)
- 6 ounces cheddar cheese (shredded (about 2 cups))
- 1 bunch green onions
- Salt and pepper
- 1 cup sour cream
- Optional (for serving: ranch dressing for dipping)
At a glance
PER SERVING · TIME 85M
CAL 27%·PRO 49%
CARBS 31G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1196mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.