Brown Eyed Baker · by Michelle Lettrich★ 5.0 (2)
Potato Skins
NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 38%
CARBS 60G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with melted cheddar, bacon, sour cream, and green onions. A classic appetizer that's substantial enough to serve as a snack or light main course.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 russet potatoes (small to medium-sized is best)
- Canola oil
- Salt and pepper
- 2 tablespoons unsalted butter (melted)
- 6 slices thick-cut bacon (cooked and crumbled)
- 4 ounces sharp cheddar cheese (shredded)
- Sour cream
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 105M
CAL 27%·PRO 38%
CARBS 60G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC53G OTHER3G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 649mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1375mg
- Calcium
- 265mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.