The Salty Marshmallow · by Julie★ 5.0 (8)
Potato Skins
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 16%
CARBS 21G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato skins topped with bacon, melted cheddar, sour cream, and green onions. A classic party appetizer that is both indulgent and shareable.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 medium russet potatoes (washed, cleaned and pierced)
- ¼ c. olive oil
- ½ tsp sea salt
- ½ tsp garlic powder
- ½ tsp pepper
- 8 bacon strips (cooked and crumbled)
- 1 ½ c. cheddar cheese (shredded)
- ½ c. sour cream
- 4 green onions (sliced)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 16%
CARBS 21G38% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 12G50% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 241mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.