Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Potato Skins
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 16%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves topped with cheese and bacon, finished with sour cream and green onions. A classic appetizer with a crispy exterior and savory, comforting filling.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 small Russet potatoes
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 1/4 cups shredded cheddar cheese
- 3/4 cup bacon (cooked and crumbled)
- 3/4 cup sour cream
- 1/3 cup green onions (sliced)
- cooking spray
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 16%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 336mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 107mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.