Cooking Classy · by Jaclyn★ 5.0 (1)
Potato Skins
NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 29%
CARBS 38G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed baked potato boats crisped and filled with cheddar, bacon, green onions, and herbed sour cream. A classic, indulgent appetizer everyone loves.
starteramericanpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium (7 oz each) russet potatoes ((2.5 lbs total))
- 7 slices bacon, (chopped (7 oz))
- 1 1/4 cups (5 oz) shredded medium cheddar cheese
- 1 Tbsp olive oil (or vegetable oil)
- Salt and freshly ground black pepper
- 3 green onions, (chopped)
- 3 Tbsp minced parsley, (plus more for garnish)
- 1 garlic clove, (minced (1 tsp))
- 3/4 cup sour cream
- 1/4 tsp red pepper flakes, (optional)
At a glance
PER SERVING · TIME 115M
CAL 23%·PRO 29%
CARBS 38G34% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 28G55% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 614mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.