The Cozy Cook · by Stephanie★ 5.0 (8)
Potato Skins
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 18%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with cheddar cheese, bacon, green onion, and sour cream. Savory and satisfying, baked until crispy. A classic appetizer for parties and casual gatherings.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 14- 7 small Russet potatoes (see notes for size recommendation)
- 5 strips bacon (thick-cut)
- 2 teaspoons Kosher salt
- 1 Tablespoon butter (optional)
- 1.75 cups cheddar cheese (shredded)
- 2 green onions (diced)
- 1/2 cup sour cream (for serving)
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 18%
CARBS 20G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 566mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 116mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.