Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Potato Salad with Herbed Balsamic Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potatoes tossed with fresh herbs and a tangy balsamic vinaigrette. Herbaceous and bright, it's a classic picnic side that works alongside grilled meats.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds small red potatoes (quartered)
- 1 small white onion, halved ((5-ounce) )
- 3 tablespoons white or golden balsamic vinegar
- 1 tablespoon cider vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon honey
- ¼ cup olive oil
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh chervil
- 2 teaspoons chopped fresh chives
- 2 teaspoons chopped fresh parsley
- 1 teaspoon salt
- ½ teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 42G55% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 638mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.