Real Housemoms · by Aubrey★ 4.5 (6)
Potato Salad with Bacon Recipe
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 26%
CARBS 18G22% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bacon-studded potato salad made with eggs, celery, and a tangy sour cream dressing. Classic, hearty, and flavorful, it's a crowd-pleaser for summer gatherings.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 pounds potatoes (cut into 1/2-inch cubes)
- 6 large eggs
- 1 cup thick-cut bacon (cooked crispy and chopped)
- 1 cup celery (chopped)
- 1/2 green onion (chopped)
- 1/2 bunch flat leaf parsley (chopped)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons ground mustard powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 26%
CARBS 18G22% OF CAL
2G FIBER15G OTHER1G TOTAL SUGAR
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1417mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.