Cafe Delites · by Karina Carrel★ 5.0 (5)
Potato Salad with Bacon, Eggs and Dill Pickles
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 12%
CARBS 28G56% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty potato and cauliflower salad with bacon, eggs, pickles, and a creamy mayo-sour cream dressing. A tangy, filling side that cuts carbs without sacrificing flavor.
sideamericansaladeggspork🍲 stockpotgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds potatoes (skin on or off)
- 1 cauliflower (cut into 2-inch florets)
- 1/4 cup red onion (finely chopped)
- 3/4 cup dill pickles (sliced, or chopped)
- 1/4 cup celery (diced)
- 1/2 cup green onions (thinly sliced )
- 6 hard boiled eggs (cooled, peeled and quartered, optional)
- 1/2 cup crispy bacon (sliced or chopped)
- 3/4 cup whole egg mayonnaise (low fat or full fat)
- 3/4 cup sour cream (reduced fat or full fat)
- 2 tablespoons white vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon fresh dill (finely chopped)
- 1 pinch salt ( to taste)
- 1 pinch pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 12%
CARBS 28G56% OF CAL
4G FIBER19G OTHER5G TOTAL SUGAR
FAT 8G35% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 499mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.