Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Potato Salad with Bacon
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 12G31% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with bacon, cheddar cheese, and a tangy homemade dressing. A classic American side perfect for picnics and summer grilling.
sideamericansalad🍲 stockpotgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups chopped yellow potatoes (or red potatoes , cut into 1-inch pieces)
- 3 green onions (thinly sliced)
- 1 cup finely diced celery
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crumbled or chopped, or ½ cup real bacon bits)
- chopped fresh parsley ( or fresh dill, for garnish, optional)
- ¾ cup sour cream (not low fat)
- ⅓ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill, optional)
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- salt and black pepper
- 2 tablespoons bacon drippings (*optional, see note)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 12G31% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 235mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 72mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.