Averie Cooks · by Averie Sunshine★ 4.4 (287)
Potato Salad with Bacon
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 19%
CARBS 21G26% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free potato salad with bacon, spinach, and a tangy vinegar dressing. Ready in 30 minutes and perfect for picnics.
sidegermansalad🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds baby gold potatoes
- 2 teaspoons salt (for the boiling water)
- 1 pound bacon
- one small/medium red onion (diced small)
- 2 cloves garlic (peeled and finely minced or pressed)
- 1 medium/large ear fresh sweet corn with kernels cut off (3/4 cup frozen corn may be substituted)
- 1 to 2 cups fresh baby spinach (loosely measured)
- 1/2 cup fresh parsley (regular or Italian flat-leaf, finely chopped)
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons dijon mustard
- 1 teaspoon granulated sugar (or to taste)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 19%
CARBS 21G26% OF CAL
3G FIBER3G SUGAR15G OTHER
FAT 21G60% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1004mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.