Salt & Lavender · by Natasha★ 5.0 (11)
Potato Salad with Bacon
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 19%
CARBS 31G25% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 38G69% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic potato salad with crispy bacon, a smoky and tangy dressing, and fresh scallions. A traditional summer side dish that pairs well with grilled meats.
sideamericansaladpork🍳 skilletdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby/petite Yukon Gold potatoes
- 1 tablespoon white vinegar
- 1 (12 ounce) package bacon (cut into small pieces)
- 1/3 cup chopped scallions
- 2 tablespoons chopped fresh parsley
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 tablespoon bacon fat (from frying the bacon)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 19%
CARBS 31G25% OF CAL
3G FIBER26G OTHER2G TOTAL SUGAR
FAT 38G69% OF CAL
9G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.