Pinch of Nom · by Pinch of Nom★ 4.1 (191)
Potato Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 14%
CARBS 18G62% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light potato salad made with quark and yogurt instead of heavy mayo. A classic BBQ or summertime side dish that's lower in calories.
sidebritishsaladdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g new potatoes
- 160 g quark
- 120 g fat free natural yoghurt
- 5 g chives (chopped)
- 3 spring onions
- sea salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 14%
CARBS 18G62% OF CAL
2G FIBER5G SUGAR11G OTHER
FAT 1G8% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 107mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.